WANT TO PRESERVE YOUR VEGGIES FOR LONGER ?

Check out these tips to keep those veggies at home being fresh and healthy for a longer time! 

Here's how to increase their shelf-life!

1. GREEN CHILLIES

Remove stems. Place all green chillies in an airtight container and freeze. Use as required.

SHELF LIFE: 2 MONTHS.

2. TOMATOES

Remove the eye of each tomato, slice and then freeze. Transfer the frozen tomatoes to a Ziploc back.

Remove all air, using a straw, from a corner of the bag.

SHELF LIFE: 1 MONTH.

3. PEAS

Process: Boil water, blanch peas and transfer to a bowl of ice-cold water. Place peas in a Ziploc bag and freeze.

This process can be used for carrots, beans, corn and even spinach, with a shelf life of 3 months.

SHELF LIFE: 8-12 MONTHS.

4. CORIANDER

Layer coriander evenly between paper towels and place in a container in the fridge.

SHELF LIFE: 1 MONTH.

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